Napolitan cake
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82 rates
Preparation : 25 min
Cooking : 20 min
Total time : 45 min Rest : 0 min
10 people
4 eggs
250 g of sugar
1 pinch of salt
2 tbsp of crème fraîche
100 g of butter
100 ml of milk
250 g of plain flour
1 sachet of baking powder (11 g)
1 tbsp of cocoa
1 sachet of vanilla sugar
1 vanilla bean
100 g of icing sugar
22 ml of milk
20 g dark chocolate shavings
200 g of chocolate
150 g of crème fraîche
Associated products
RECIPE STEPS
1
Put the chocolate into pieces in the metal bowl then run the program.
- 200 g of chocolate
Expert
01:00 / 18 / __°C
2
Add the fresh cream and restart the program.
- 150 g of crème fraîche
Expert
05:00 / 3 / 60°C
3
Reserve in the cool.
Rinse and dry the metal bowl.
4
Install the beater in the metal bowl.
Pour the ingredients into it then run the program.
- 4 eggs
- 250 g of sugar
- 1 pinch of salt
Expert
03:00 / 7 / 40°C
5
Add the fresh cream, butter and milk.
Run the program.
- 2 tbsp of crème fraîche
- 100 g of butter
- 100 ml of milk
Expert
04:00 / 12 / 40°C
6
Remove the mixer then add the flour and yeast.
Restart the program.
- 250 g of plain flour
- 1 sachet of baking powder (11 g)
Expert
01:00 / 7 / __°C
7
Divide the dough (2/3-1/3): in 315 g, add 1 tbsp. of cocoa, and in the rest add the vanilla sugar and vanilla.
- 1 tbsp of cocoa
- 1 sachet of vanilla sugar
- 1 vanilla bean
8
Spread the chocolate dough on a baking sheet lined with baking paper and the vanilla dough on another baking sheet lined with baking paper. The vanilla dough will be twice as large.
Bake for 20 minutes at 170 °C, in a hot oven.
9
In a container, mix the icing sugar with the milk.
- 100 g of icing sugar
- 22 ml of milk
10
Assemble it: vanilla sponge cake, ganache, chocolate sponge cake, ganache, vanilla sponge cake, and to finish, pour the icing.
11
Trim the sides for a nice finish.
12
Sprinkle with chocolate shavings.
- 20 g dark chocolate shavings
Recipes submitted by consumers are not tested by Magimix.
