Niçoise-style cod
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4 rates
Preparation : 30 min
Cooking : 1 h 15
Total time : 25 h 45 Rest : 24 h
6 people
1.5 kg of cod
2 onions
2 garlic cloves
2 shallots
1 green pepper
1 red pepper
4 tomatoes
1 fennel
8 potatoes
1 tbsp of olive oil
1 sprig of thyme
1 pinch of salt
1 pinch of pepper
250 ml of water
100 g of black olives
Associated products
RECIPE STEPS
1
The day before, desalt the cod by placing it in a large container of water and changing the water as often as possible.
- 1.5 kg of cod
2
On the same day, peel and slice the onions, garlic and shallots. Remove the seeds from the peppers and then cut them into strips.
Cut the tomatoes into quarters. Peel the fennel and then cut it into thin slices. Peel the potatoes and slice them.
- 2 onions
- 2 garlic cloves
- 2 shallots
- 1 green pepper
- 1 red pepper
- 4 tomatoes
- 1 fennel
- 8 potatoes
3
Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid.
As soon as the cocotte is hot, place the shallots, garlic, onions, fennel and peppers in it and cook for 10 minutes, stirring regularly with a wooden spoon.
- 2 onions
- 2 garlic cloves
- 2 shallots
- 1 green pepper
- 1 red pepper
- 1 fennel
- 1 tbsp of olive oil
4
Add the tomatoes, potatoes, thyme, salt, pepper, and pour 250 ml of water.
Bring to a boil.
- 4 tomatoes
- 8 potatoes
- 1 sprig of thyme
- 1 pinch of pepper
- 250 ml of water
- 1 pinch of salt
5
After boiling, remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert.
Add the cod.
Cover and run the program.
- 1.5 kg of cod
Simmering
35:00 / / 110°C
6
When ready to serve, garnish with olives.
- 100 g of black olives
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