No yeast pizza dough
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2 rates
Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 min
Equipment
Baking tray Greaseproof paper
4 people
200 g strong bread flour
4 g salt
1 tsp oregano
100 ml water
35 ml of sunflower oil
Associated products
RECIPE STEPS
1
Add the flour, salt, oregano, water and oil into the bowl fitted with the dough hook.
- 200 g strong bread flour
- 4 g salt
- 1 tsp oregano
- 100 ml water
- 35 ml of sunflower oil
2
Switch on the machine and run for 30 seconds until the dough forms a ball.
3
With floured hands, take the dough out of the bowl and roll it out using a rolling pin.
Work the dough with your fingers to stretch it.
4
Place the dough onto a baking tray that has been lightly oiled or lined with baking paper.
The dough is ready to use.
© Magimix 2020, for the recipes and the photos.
