Nuts cake
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16 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
8 people
150 g of walnut
120 g of sugar
100 g of softened butter
40 g of plain flour
1 tbsp of rum
3 eggs
1 sachet of baking powder
1 pinch of salt
Associated products
RECIPE STEPS
1
Preheat your oven to 170 °C.
2
In the metal bowl, place the nuts and run the program.
- 150 g of walnut
Expert
00:20 / 10 / 30°C
3
Add the sugar, flour, eggs, salt, rum, and butter cut into cubes. Run the program.
Open the cap during rotation and add the baking powder.
- 1 sachet of baking powder
- 120 g of sugar
- 100 g of softened butter
- 40 g of plain flour
- 1 tbsp of rum
- 3 eggs
- 1 pinch of salt
Pastry/Cake
01:00 / 12 /
4
Pour the mixture into a buttered loaf pan.
5
Slide into the oven for about 30 minutes.
Check the cooking by pricking with the tip of a knife. The cake is cooked if the blade comes out dry.
6
Let cool in the oven with the door slightly open.
