One pot pasta primavera
★
★
★
★
☆
36 rates
Preparation : 5 min
Cooking : 20 min
Total time : 25 min Rest : 0 min
4 people
1 L water
2 tbsp olive oil
350 g penne pasta
150 g asparagus
2 minced garlic cloves
150 g of petits pois
60 g grated parmesan
1 pinch salt
Associated products
Tips
If your asparagus are very big, you can cut them in half for better cooking.
RECIPE STEPS
1
Put the water, olive oil and salt in the metal bowl and run the programme.
- 1 L water
- 2 tbsp olive oil
- 1 pinch salt
Simmering
12:00 / 1A / 120°C
2
Add the pasta, asparagus, garlic and peas.
Remove the cap from the lid and start the programme.
- 350 g penne pasta
- 150 g asparagus
- 2 minced garlic cloves
- 150 g of petits pois
Simmering
11:00 / 1A / 115°C
3
Drain the pasta.
Sprinkle parmesan over the pasta and serve.
- 60 g grated parmesan
© Photographie Victoria Wall Harris © Hachette Livre (Marabout) 2018 - Plats Simplissimes
