Onion loaf
★
★
★
★
☆
3 rates
Preparation : 15 min
Cooking : 30 min
Total time : 2 h 15 Rest : 1 h 30
4 people
1 red onion
150 ml of semi-skimmed milk
2 sachets dried yeast
440 g of strong bread flour
30 g of soft butter
20 g of sugar
1.5 tsp of salt
Associated products
RECIPE STEPS
1
Peel and quarter the red onion, then add it to the metal bowl.
Run the programme.
- 1 red onion
Expert
00:30 / 13 / __°C
2
Transfer the chopped onion to a container and set aside.
Rinse the metal bowl.
3
Add the milk and the yeast into the metal bowl and run the programme.
- 150 ml of semi-skimmed milk
- 2 sachets dried yeast
Expert
02:00 / 3 / 37°C
4
Add the remaining ingredients, in order, into the metal bowl and run programme.
The programme will stop after a minute.
- 440 g of strong bread flour
- 30 g of soft butter
- 20 g of sugar
- 1.5 tsp of salt
Bread/Brioche
02:00 / 5 /
5
Add the chopped onion and press Auto to finish the programme.
- 1 red onion
6
Remove the ball of dough from the metal bowl and transfer to a deep dish. Cover with a dry cloth and leave for 1 hour at room temperature and away from draughts.
7
Preheat your oven to 220°C.
Lightly knead the dough and form a ball. Place it onto a baking tray, covered with baking paper, and flatten it slightly to create an oval shape. Use a sieve to sprinkle flour over the dough and then notch it with a grignette (baker's blade) or a very sharp kitchen knife.
8
Leave the dough to rise again for 30 minutes under a dry cloth, at room temperature and away from draughts.
9
Bake the bread for about 30 minutes.
© Ouragan 2019 © Magimix 2019
