Pancake batter
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63 rates
Preparation : 10 min
Cooking : 0 min
Total time : 1 h 10 Rest : 1 h
12 pancakes
250 g plain flour
3 eggs
2 tbsp rapeseed oil
500 ml milk
1 pinch salt
Associated products
Tips
For lighter pancakes, replace a quarter of the milk with beer or water. For creamier pancakes, replace some of the milk with cream. To make Breton galettes, replace the wheat flour with buckwheat flour.
RECIPE STEPS
1
Place all the ingredients in the blender, starting with the eggs and ending with the flour.
- 3 eggs
- 500 ml milk
- 1 pinch salt
- 2 tbsp rapeseed oil
- 250 g plain flour
2
Blend for 10 seconds, starting at a low speed and gradually increasing to 3, then turn the speed up to 4 and blend for a further 20 seconds.
3
Allow the batter to rest for an hour for a better end result.
