Panna cotta with red berry coulis
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132 rates
Preparation : 25 min
Cooking : 10 min
Total time : 2 h 35 Rest : 2 h
6 people
100 g strawberries
200 g raspberries
100 g blueberries
50 g blackberries
35 g sugar
800 ml single cream
2 vanilla pod
120 g sugar
4 leaves gelatine
Associated products
Tips
To make it easier to turn out the panna cotta, run the moulds under hot water for a few seconds
RECIPE STEPS
1
Pour the ingredients and the scraped seeds of the vanilla pods into the metal bowl.
Run the program.
- 120 g sugar
- 800 ml single cream
- 2 vanilla pod
Expert
06:00 / 1A / 95°C
2
Cool for 10 minutes.
3
Soften the gelatine leaves in cold water for 5 minutes, squeeze to remove excess moisture and add to the metal bowl.
Run the program.
- 4 leaves gelatine
Expert
01:00 / 3 / 95°C
4
Pour the panna cotta mixture into ramekins and cool at room temperature.
5
Cover with clingfilm and refrigerate for 2-3 hours.
6
Put all the ingredients into the metal bowl.
Run the program.
- 100 g strawberries
- 200 g raspberries
- 100 g blueberries
- 50 g blackberries
Smoothie
01:00 / Auto /
7
At the end of the program, strain the coulis to remove the seeds.
Set aside to cool.
8
Serve the panna cottas with the red berry coulis.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
