Panna Cotta
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193 rates
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
4 people
500 ml of liquid cream
75 g of granulated sugar
3 gelatin sheets
1 sachet of vanilla sugar (10 g)
Associated products
RECIPE STEPS
1
Pour the cream, sugar and vanilla sugar into the metal bowl.
Run the program.
- 75 g of granulated sugar
- 1 sachet of vanilla sugar (10 g)
- 500 ml of liquid cream
Expert
08:00 / 2A / 90°C
2
During this time, soak the gelatin leaves in a bowl of cold water.
- 3 gelatin sheets
3
At the end of the program, add the softened leaves into the metal bowl.
Run the program again.
- 3 gelatin sheets
Expert
02:00 / 4 / __°C
4
Pour into bowls and refrigerate for at least 2 hours.
5
Add a red fruit coulis on top.
Recipes submitted by consumers are not tested by Magimix.
