Parmesan shortbread
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1 rate
Preparation : 10 min
Cooking : 15 min
Total time : 2 h 25 Rest : 2 h
Equipment
Clingfilm Cookie cutter
4 people
100 g plain flour
100 g grated parmesan
80 g soft butter
1 tbsp dried rosemary
Associated products
RECIPE STEPS
1
Add the ingredients into the bowl fitted with the dough hook.
Turn the food processor on and run for about 30 seconds, until the dough forms a ball.
- 100 g plain flour
- 100 g grated parmesan
- 80 g soft butter
- 1 tbsp dried rosemary
2
Remove the dough from the bowl, wrap it in clingfilm and place in the refrigerator for 2 hours.
3
Preheat your oven to 180°C.
On a floured work surface, roll out the dough to a thickness of 0.5cm and use a cookie cutter to cut 5 cm circles.
Bake for about 15 minutes.
© Magimix 2020, for the recipes and the photos.
1 comment
After 2 hours in my fridge at 4°C, the dough was hard as rock. I had to rewarm it before I could roll it out. However, once made, they were absolutely delicious.