Parmesan shortbread
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3 rates
Preparation : 10 min
Cooking : 15 min
Total time : 2 h 25 Rest : 2 h
4 people
100 g of plain flour
100 g of grated parmesan
80 g of soft butter
1 tbsp of dried rosemary
Associated products
RECIPE STEPS
1
In the transparent bowl equipped with the kneader, put all the ingredients.
Run the program and let it run for about 30 seconds until the dough forms a ball.
- 100 g of plain flour
- 100 g of grated parmesan
- 80 g of soft butter
- 1 tbsp of dried rosemary
Robot
2
Remove the dough from the bowl and place it in the refrigerator for 2 hours, wrapping it in cling film.
3
Preheat your oven to 180 °C.
On a floured work surface, roll out the dough to a thickness of 0.5 cm and cut out 5 cm circles with a cookie cutter.
Bake for about 15 minutes.
