Parsnip Cupcakes
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2 rates
Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 min
8 pieces
1 organic orange
1 egg
50 g of soft butter
2 tbsp of brown sugar
250 g of parsnips
60 g of plain flour
1 sachet of baking powder
0.5 tsp of cinnamon
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C.
Retrieve the orange zest and the orange juice.
Set aside.
- 1 organic orange
2
Place the egg, butter, and brown sugar in the metal bowl, then get a frothy mixture by running the program.
- 50 g of soft butter
- 2 tbsp of brown sugar
- 1 egg
Pastry/Cake
01:30 / 12 /
3
Grate the parsnip.
Add the grated parsnip, the orange zest and juice, then the flour, baking powder and cinnamon to the metal bowl.
Run the program.
- 250 g of parsnips
- 60 g of plain flour
- 1 sachet of baking powder
- 0.5 tsp of cinnamon
Pastry/Cake
01:30 / 12 /
4
If needed, restart the program.
Pastry/Cake
01:30 / 12 /
5
Divide the dough into muffin tins.
Bake for 20 minutes in the oven.
Allow to cool for 20-30 minutes before serving.
