Passion fruit semifreddo
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9 rates
Preparation : 10 min
Cooking : 0 min
Total time : 4 h 10 Rest : 4 h
Equipment
rectangular mould (Ø 18 cm)
4 people
2 passion fruits
380 g of crème fraîche
75 g caster sugar
Associated products
RECIPE STEPS
1
Refrigerate the metal bowl and the whisk for 30 minutes.
2
Fit the metal bowl with the whisk and add the ingredients.
Run the program.
- 75 g caster sugar
- 380 g of crème fraîche
Expert
05:00 / 7 / __°C
3
The cream should be very firm.
If this is not the case, rerun the program.
Expert
02:00 / 7 / __°C
4
Add the pulp of one passion fruit then rerun the program.
- 2 passion fruits
Expert
00:30 / 7 / __°C
5
Pour the mixture into a tin lined with cling film.
6
Cover and freeze for approximately 4 hours.
7
To serve, turn out onto a plate, remove the cling film and drizzle the pulp of the second passion fruit over the top.
- 2 passion fruits
© 2017 Hachette Livre (Marabout) © Lauren Volvo
