Peach clafoutis
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2 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
Equipment
22cm cake tin
4 people
250 ml warm milk
50 g plain flour
70 g sugar
35 g butter
2 eggs
3 peaches
1 pinch salt
Associated products
Tips
You can also bake this clafoutis in individual ramekins.
RECIPE STEPS
1
Wash and stone the peaches.
Slice them in the Midi bowl fitted with the 4mm slicing disc.
Set aside.
- 3 peaches
2
Preheat your oven to 180 °C (gas mark 4).
3
Melt the butter in a bain marie.
- 35 g butter
4
Mix the flour, sugar and salt in the food processing bowl fitted with the metal blade.
- 50 g plain flour
- 70 g sugar
- 1 pinch salt
5
Add the eggs one by one via the opening, followed by the melted butter.
- 2 eggs
6
Add the warm milk via the opening to achieve a smooth batter.
- 250 ml warm milk
7
Pour the batter into a buttered tin. Arrange the peach slices on top.
8
Bake for 30 minutes.
The batter should shrink from the sides of the tin.
