Peach Clafoutis
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10 rates
Preparation : 15 min
Cooking : 30 min
Total time : 45 min Rest : 0 min
4 people
250 ml of milk
50 g of plain flour
70 g of sugar
35 g of butter
2 eggs
3 peaches
1 pinch of salt
Associated products
RECIPE STEPS
1
Wash and pit the peaches.
In the medium metal bowl fitted with the 4mm slicing disc, slice them.
Set aside.
- 3 peaches
2
Preheat your oven to 180 °C.
3
Melt the butter in a bain-marie or in the microwave.
- 35 g of butter
4
In the metal bowl, place the flour, sugar and salt.
Run the program.
Add the eggs one by one through the opening while the program is running then the melted butter while letting it spin.
- 50 g of plain flour
- 70 g of sugar
- 1 pinch of salt
- 35 g of butter
- 2 eggs
Crêpes / Waffles
01:00 / Auto /
5
Restart the program and incorporate the warmed milk through the opening until you get a smooth dough.
- 250 ml of milk
Crêpes / Waffles
01:00 / Auto /
6
Butter a mold. Pour in the mixture. Distribute the sliced peaches.
- 3 peaches
7
Let it bake in the oven for 30 minutes.
The dough should pull away from the sides of the pan.
