Peach sorbet
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2 rates
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15 Rest : 2 h
8 people
1 tbsp of lemon juice
400 g of frozen peach
1 egg white
75 g of powdered sugar
200 ml of water
0.5 tsp of agar agar
Tips
Not straining the peach pulp gives the sorbet a chewy texture.
RECIPE STEPS
1
Finely chop the peaches in the blender.
- 400 g of frozen peach
2
Mix the agar-agar with 25 g of sugar.
- 75 g of powdered sugar
- 0.5 tsp of agar agar
3
Heat the water and the rest of the sugar to 45/50 °C, incorporate the agar-agar and bring to a boil while whisking.
- 75 g of powdered sugar
- 200 ml of water
4
Let the syrup cool completely, pour it over the peach puree
Add the egg white; the lemon juice and whisk.
Cover with cling film and refrigerate for 2 hours.
- 1 egg white
- 1 tbsp of lemon juice
5
Pour the "mix" into the ice cream maker's bowl and proceed in Artisanal Ice Cream mode.
6
Serve immediately in delicate quenelles or reserve in the preservative at -15 °C.
Recipes submitted by consumers are not tested by Magimix.