Pear and chocolate muffins
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17 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
Equipment
muffin or cupcake tin
10 muffins
100 g chocolate chips
4 pear halves in syrup
3 eggs
1 sachet baking powder (11 g)
100 g yoghurt
125 ml oil
85 g of plain flour
175 g of sugar
Associated products
RECIPE STEPS
1
Preheat the oven to 180°C (gas mark 4).
2
Fit the food processing bowl with the metal blade. Add the eggs, yoghurt, oil and sugar.
Run the programme:
speed 2/20 seconds.
- 3 eggs
- 125 ml oil
- 175 g of sugar
- 100 g yoghurt
3
Add the flour and baking powder.
Run the programme:
speed 2/20 seconds.
- 1 sachet baking powder (11 g)
- 85 g of plain flour
4
If necessary, scrape down the wall of the bowl with a spatula.
Add the pear halves, cut into large pieces, and the chocolate chips.
Pulse twice.
- 100 g chocolate chips
- 4 pear halves in syrup
5
Butter the muffin tin and lightly dust it with flour.
Divide the mixture into the muffin tin, filling about ¾ of the way.
6
Bake for 20 to 25 minutes.
