Pear and rosemary cake
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19 rates
Preparation : 10 min
Cooking : 1 h 
Total time : 1 h 10 Rest : 0 min
Equipment
cake pan (Ø 23 cm)
10 people
200 g of spelt flour
1 tsp of baking powder
2 tbsp of rosemary
3 very ripe pears
180 g of butter
3 eggs
180 g of caster sugar
2 tbsp of caster sugar
Associated products
Tips
You can replace the spelt flour with light wholemeal cake flour.
RECIPE STEPS
1
Heat the oven to 180°C.
2
Roughly chop the butter and put it into the metal bowl. Run the program.
- 180 g of butter
Expert
01:30 / 3 / 60°C
3
Finely chop the rosemary. Peel the pears and cut them into 1 cm thick slices.
Add all the ingredients and three quarters of the pears to the metal bowl, then run the program.
- 200 g of spelt flour
- 1 tsp of baking powder
- 2 tbsp of rosemary
- 3 very ripe pears
- 3 eggs
- 180 g of caster sugar
Pastry/Cake
01:30 / 12 /
4
Scrape down the wall of the bowl and restart the program.
Pastry/Cake
01:30 / 12 /
5
Pour the batter into a buttered and floured cake tin.
6
Top with the remaining pear slices and sprinkle with the 2 tbsp sugar.
- 3 very ripe pears
- 2 tbsp of caster sugar
7
Bake in the oven for 1 hour.
8
Remove and cool for 15 minutes before turning out.
9
Serve cold
© 2017 Hachette Livre (Marabout) © Beatriz da Costa
1 comment
turned out very doughy with not much flavour. Had to throw it out