Pecan brownie (gluten-free - dairy)
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18 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
9 pieces
200 g of dark baking chocolate
130 g of 100% vegetable margarine
80 g of cane sugar
70 g of cornstarch
3 eggs
50 g of whole pecan nuts
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C in convection mode.
Butter an 18 x 18 cm square pan (max. 20 x 20 cm).
2
Cut the chocolate into pieces over the metal bowl and run the program.
- 200 g of dark baking chocolate
Expert
01:00 / 16 / __°C
3
Add the margarine and melt by running the program.
- 130 g of 100% vegetable margarine
Expert
05:00 / 3 / 90°C
4
Add the ingredients and restart the program.
- 80 g of cane sugar
- 3 eggs
- 70 g of cornstarch
Expert
02:00 / 3 / __°C
5
Add the pecan nuts and blend by running the program.
- 50 g of whole pecan nuts
Expert
00:30 / 6 / __°C
6
Pour the mixture into the buttered mold and bake for 20 minutes.
Recipes submitted by consumers are not tested by Magimix.
