Pecorino pizza
★
★
★
☆
☆
5 rates
Preparation : 10 min
Cooking : 15 min
Total time : 1 h 25 Rest : 1 h
1 pizza
300 g of strong bread flour
1 tsp of baker's yeast
3 tbsp of extra virgin olive oil
6 pinches of salt
155 ml of water
1 onion
10 tbsp of tomato puree
6 cherry tomatoes
125 g of grated pecorino
1 handful of fresh basil
1 pinch of oregano
Associated products
RECIPE STEPS
1
Put the yeast and water in the bowl then run the program.
- 155 ml of water
- 1 tsp of baker's yeast
Bread/Brioche
02:00 / 5 /
2
When the program stops, add the ingredients then press Auto to restart the program.
- 300 g of strong bread flour
- 3 tbsp of extra virgin olive oil
- 6 pinches of salt
- 1 pinch of oregano
3
Work the dough and shape it into a ball.
Place it in a terrine and cover with a damp cloth.
Let it rest for at least 1 hour in a warm place.
4
Place the dough on a floured work surface.
Work it with your hands: spread it out and gently tap it with your fingers to eliminate gas bubbles.
Finally, roll it out using a rolling pin.
5
Preheat your oven to 220 °C.
6
Spread the tomato puree over the dough with the back of a spoon up to 1 cm from the edge of the pizza.
Install the transparent bowl and the 2 mm slicing disc and slice the onion by running the program.
- 1 onion
- 10 tbsp of tomato puree
Robot
7
Arrange the onion slices, cherry tomatoes and oregano on the dough.
- 1 onion
- 6 cherry tomatoes
- 1 pinch of oregano
8
Bake the pizza in the lower part of the oven for 8 minutes, then in the central part for 7 minutes.
9
Once out of the oven, sprinkle the pizza with pecorino and fresh basil. Enjoy without delay!
- 125 g of grated pecorino
- 1 handful of fresh basil
