Pink gazpacho
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14 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
4 people
2 tbsp red wine vinegar
1 tsp grilled coriander seeds (optional)
1 handful fresh coriander
1 watermelon
200 g red pepper
1 jalapeño pepper
80 g Lebanese cucumber
Associated products
Tips
You can replace the jalapeño pepper with a sweet pepper.
RECIPE STEPS
1
Cut open the watermelon, cut the flesh into large pieces and remove the seeds.
Finely chop the pepper. Dice the cucumbers.
Remove the seeds from the pepper and cut it into small pieces
- 1 jalapeño pepper
- 80 g Lebanese cucumber
- 1 watermelon
- 200 g red pepper
2
Put the ingredients into the metal bowl and run the program.
- 2 tbsp red wine vinegar
- 1 tsp grilled coriander seeds (optional)
- 1 handful fresh coriander
- 1 jalapeño pepper
- 80 g Lebanese cucumber
- 1 watermelon
- 200 g red pepper
Smoothie
01:00 / Auto /
3
If the soup still has a grainy texture, rerun the program.
Smoothie
01:00 / Auto /
© photos Victoria Wall Harris © 2016 Hachette Livre (Marabout)
