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Pitta Bread (using Universal Blade)
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2 rates
Preparation : 20 min
Cooking : 35 min
Total time : 1 h 10 Rest : 15 min
6 people
150 g of bread flour
100 g of plain flour
160 ml of water
1 tsp of fast action yeast
0.5 tbsp of caster sugar
1 tbsp of sunflower oil
0.5 tsp of salt
Associated products
RECIPE STEPS
1
Add all ingredients into the metal bowl, run BREAD/BRIOCHE 2 mins/speed 5. After 1 min reduce the speed to 7 and press AUTO to resume the programme.
- 150 g of bread flour
- 100 g of plain flour
- 160 ml of water
- 1 tsp of fast action yeast
- 0.5 tbsp of caster sugar
- 1 tbsp of sunflower oil
- 0.5 tsp of salt
Bread/Brioche
02:00 / 5 /
2
Wet hands to prevent them sticking to the dough and then form the dough into a ball. Proof the dough inside the metal bowl until almost doubled in size, run Expert 30mins/speed 0/40°C.
Expert
30:00 / 0 / 40°C
3
Gently slide the dough onto to a floured surface and portion into 6 pieces.
4
Rest for 15 mins then stretch or roll out into approx. 5mm thick pittas and 2nd proof for 10-15 mins at room temperature.
5
Bake at 260°C Fan (or 250°C depending on oven) for 3-5 mins, ideally on a pre-heated baking stone or heavy-duty oven tray.
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