Pizza
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2 rates
Preparation : 30 min
Cooking : 10 min
Total time : 1 h 10 Rest : 30 min
Equipment
Pizza stone or baking tray
1 pizza
500 g of strong white bread flour
300 ml of water
7 g of dried yeast
1 tsp of salt
1 tbsp of extra virgin olive oil
1 onion, peeled and chopped
2 garlic cloves, peeled
30 ml of extra virgin olive oil
400 g 1 tin of chopped tinned tomatoes
1 tsp of dried oregano
0.5 tsp of chilli flakes
1 bunch handful of basil
1 scoop ball of mozzarella
Associated products
RECIPE STEPS
1
Put the flour, water, yeast, salt and olive oil into the metal bowl.
Run BREAD/BRIOCHE for the full 2 minute programme.
- 500 g of strong white bread flour
- 300 ml of water
- 7 g of dried yeast
- 1 tsp of salt
- 1 tbsp of extra virgin olive oil
Bread/Brioche
02:00 / 5 /
2
To prove the dough, leave it in the metal bowl and run EXPERT 30:00/speed 0/30°C.
Expert
30:00 / 0 / 30°C
3
Remove the dough from the metal bowl and tip on to a floured surface. Cut in to four equal pieces.
4
Cover with a damp cloth and allow to prove again for 10 minutes.
5
Move on to making the sauce. Add the onion and garlic to the metal bowl and run EXPERT 00:15/speed 13/0°C.
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled
6
Scrape down the sides of the bowl and add the olive oil. Run EXPERT 10:00/speed 2A/120°C.
- 30 ml of extra virgin olive oil
Expert
10:00 / 2A / 120°C
7
Now add the tomatoes, oregano and chilli and run SIMMERING for 20 minutes.
Allow to cool.
- 400 g 1 tin of chopped tinned tomatoes
- 1 tsp of dried oregano
- 0.5 tsp of chilli flakes
8
Roll out the pizza bases in to your desired shape and top with the pizza sauce, torn basil and mozzarella. (add any other toppings you fancy - olives, salami, ham, anchovies, pineapple...!)
- 1 bunch handful of basil
- 1 scoop ball of mozzarella
9
Bake at 220°C for 8-12 minutes depending on thickness.
2 comments
meganjane
I think there’s an error here. 1 Tbsp salt? way too much. I used 1 tsp salt and 1 Tbsp olive oil
Response from the Magimix team:
Thank you, the recipe has been corrected.
A great Pizza have made it a few times. The sauce states 300ml Olive oil I can’t believe that is correct, I used 30 ml still felt it was to much. I would like to know the correct amount if that is possible.