Pizza dough
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8 rates
Preparation : 10 min
Cooking : 10 min
Total time : 1 h 20 Rest : 1 h
Equipment
Cling film Rolling pin
4 people
0.5 sachet of dried yeast (5 g)
100 ml water
200 g strong bread flour
4 g salt
1 tsp oregano
35 ml of sunflower oil
Associated products
RECIPE STEPS
1
Add the yeast into 100ml warm water and stir with a fork until fully dissolved.
Leave to rest for 10 minutes.
- 0.5 sachet of dried yeast (5 g)
- 100 ml water
2
Add the flour, salt, oregano, oil and dissolved yeast into the bowl fitted with the dough hook.
Switch on the machine and run for 30 seconds until the dough forms a ball.
- 0.5 sachet of dried yeast (5 g)
- 100 ml water
- 200 g strong bread flour
- 4 g salt
- 1 tsp oregano
- 35 ml of sunflower oil
3
With floured hands, transfer the dough to a large bowl and cover with cling film.
Leave to rise for approximately 30 minutes.
4
At the end of the first rise, knock back the dough by giving it a few gentle punches.
5
Using a rolling pin, roll out the dough and then transfer it onto a baking tray that has been lightly oiled or lined with baking paper.
6
Spread the dough with your fingers to stretch it and then leave it to prove for another 30 minutes.
7
The pizza dough is then ready to use.
© Magimix 2020, for the recipes and the photos.
