Pizza dough
Preparation : 5 min
Cooking : 20 min
Total time : 2 h 25 Rest : 2 h
330 g of strong bread flour
1 tsp of salt
1 tbsp of olive oil
1 sachet baker's yeast (5 g)
90 g of water
90 g of milk
Associated products
Brush with olive oil.
- 90 g of water
- 90 g of milk
- 330 g of strong bread flour
- 1 tsp of salt
- 1 tbsp of olive oil
- 1 sachet baker's yeast (5 g)
Recipes submitted by consumers are not tested by Magimix.
2 comments
I made this after updating. the recipe was different - no milk. After the time was up I had a scrabbled mess. I could've done it by hand in seconds. No way for me to check anything. All the ingredients piled up the side of the bowl. I mixed it into a dough. Waiting to see if it rises, is edible. I've just bought this and am finding it incredibly frustrating- everything feels like a huge struggle. I need someone to show me the ropes. I know this is a wonderful product but navigating it not grea
it’s works perfectly this recipe!