Plaited brioche
★
★
★
☆
☆
73 rates
Preparation : 10 min
Cooking : 30 min
Total time : 2 h 40 Rest : 2 h
Equipment
Pastry brush
4 people
90 ml of semi-skimmed milk
13 g of fresh baker's yeast
250 g of bread flour
40 g of sugar
1 egg
50 g of soft butter
1 egg yolk
5 ml of semi-skimmed milk
1 tbsp of pearl sugar
Associated products
Tips
Alternatively, prove the dough in the stainless steel bowl on EXPERT programme 30 minutes / speed 0 / 35°C.
RECIPE STEPS
1
Add the ingredients (except the butter) in the order listed into the metal bowl. Run the programme.
- 90 ml of semi-skimmed milk
- 250 g of bread flour
- 40 g of sugar
- 13 g of fresh baker's yeast
- 1 egg yolk
Bread/Brioche
02:00 / 5 /
2
The programme will stop after one minute.
Remove the cap, press Auto and gradually add the butter through the chute while the programme is running.
- 50 g of soft butter
3
Transfer the dough to a deep dish and cover with a damp cloth.
Leave to rest at room temperature for 1 hour 30 minutes, away from any draughts.
4
Preheat your oven to 180°C.
On a floured work surface, knock back the dough and then divide it into 3 pieces. Roll the 3 dough pieces into sausages of equal length and plait them.
5
Transfer the plaited brioche onto a baking tray covered with baking paper. Mix the egg yolk with the milk and brush over the dough. Sprinkle over the coarse sugar and leave to rest for 30-45 minutes.
- 5 ml of semi-skimmed milk
- 1 tbsp of pearl sugar
6
Bake for 30 minutes.
© Ouragan 2019 © Magimix 2019
