Pork tenderloin with mustard sauce
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66 rates
Preparation : 20 min
Cooking : 45 min
Total time : 1 h 5 Rest : 0 min
6 people
4 tbsp of olive oil
4 onions
80 g of butter
2 pork tenderloin fillets
80 g of old-fashioned mustard
400 ml of liquid cream
1 sprig of thyme
1 sprig of rosemary
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Peel and slice the onions.
Cut the tenderloins into 2 cm thick pieces.
- 4 onions
- 2 pork tenderloin fillets
2
Place the cocotte on the stove, add the oil and butter then preheat on high heat.
As soon as the cocotte is hot, brown the pieces of filet mignon for 5 minutes on each side, salt and pepper.
Set the meat aside.
- 4 tbsp of olive oil
- 80 g of butter
- 2 pork tenderloin fillets
- 1 pinch of salt
- 1 pinch of pepper
3
Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert.
Add the onions, remove the lid and run the program.
- 4 onions
Sauté
10:00 / / 140°C
4
Add the mustard, the liquid cream, the thyme, the rosemary.
Cover the cocotte then run the program.
- 80 g of old-fashioned mustard
- 400 ml of liquid cream
- 1 sprig of thyme
- 1 sprig of rosemary
Simmering
10:00 / / 110°C
5
Gently place the pieces of pork tenderloin, cover the cocotte again, then restart the program.
Simmering
15:00 / / 110°C
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