Poule au pot
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11 rates
Preparation : 15 min
Cooking : 4 h 
Total time : 4 h 15 Rest : 0 min
6 people
2 onions
2 turnips
6 carrots
2 leeks
1 bouquet garni
1 pinch of salt
1 pinch of pepper
5 sprigs of parsley
1 chicken (max 2 kgs)
Associated products
RECIPE STEPS
1
Peel and slice the onions.
Peel the turnips and carrots then cut them into large pieces.
Remove the outer leaves of the leeks and cut them into sections.
- 2 onions
- 2 turnips
- 6 carrots
- 2 leeks
2
Preheat the cocotte on high heat on a stove without the lid.
As soon as the cocotte is hot, place the chicken in it, cover it generously with water and bring it to a boil.
- 1 chicken (max 2 kgs)
3
After boiling, remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert.
Add the onions, carrots, leeks, turnips and bouquet garni.
Stir with a wooden spoon.
Season with salt and pepper, cover the cocotte then run the program.
- 2 turnips
- 6 carrots
- 2 leeks
- 1 bouquet garni
- 1 pinch of salt
- 1 pinch of pepper
- 2 onions
Simmering
04:00:00 / / 110°C
4
Adjust the seasoning to your liking.
Sprinkle with parsley when serving.
- 1 pinch of salt
- 1 pinch of pepper
- 5 sprigs of parsley
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