Prawn curry
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349 rates
Preparation : 5 min
Cooking : 15 min
Total time : 20 min Rest : 0 min
4 people
400 g of prawns
2 garlic clove
2 tsp curry powder
0.5 bunch Thai basil
2 tsp ground coriander
2 tbsp olive oil
500 ml coconut milk
1 onion
0.5 red chilli
1 stick of lemongrass
2 tsp fish stock powder (optional)
Associated products
RECIPE STEPS
1
Discard the tough outer leaves of the lemongrass stalk, keeping only 6cm from the bulb end. Thinly slice the stalk and set aside.
- 1 stick of lemongrass
2
Quarter the onion and crush the garlic.
Remove the seeds from the chilli.
- 1 onion
- 0.5 red chilli
- 2 garlic clove
3
Put the olive oil and the ingredients into the metal bowl.
Run the program.
- 2 tbsp olive oil
- 1 onion
- 0.5 red chilli
- 1 stick of lemongrass
- 2 garlic clove
Expert
00:30 / 13 / __°C
4
If necessary, scrape down the wall of the bowl.
Add the ingredients and then rerun the program.
- 2 tsp curry powder
- 2 tsp ground coriander
- 2 tsp fish stock powder (optional)
- 500 ml coconut milk
Expert
10:00 / 3 / 100°C
5
(Remove the shells from the prawns)
Wash the basil and strip the leaves from the stalk.
- 400 g of prawns
- 0.5 bunch Thai basil
6
Add the prawns and the basil and rerun the program.
- 400 g of prawns
- 0.5 bunch Thai basil
Expert
10:00 / 0 / 100°C
7
Serve the prawn curry with basmati rice.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
4 comments
melmatclean
wow… this was delicious . I made with fresh prawns and fried them in a little butter for one minute to brown slightly and then added to the sauce. yummy !!!
JacquelineBulow
delicious!
DMG375
Strongly suggest cooking off the onion, lemongrass, chili and ground spices. Sauce tastes “raw” and flavours underdeveloped.
fantastic and wanting more