Puff pastry
Preparation : 10 min
Cooking : 0 min
Total time : 3 h 10 Rest : 3 h
Equipment
Cling film Rolling pin
6 people
250 g plain flour
1 pinch salt
50 g softened butter
130 g water
200 g cold butter
Associated products
RECIPE STEPS
1
Fit the bowl with the dough hook and add the flour, salt, 50 g of butter and water.
Switch the machine on and run for 20 seconds until the dough forms a ball.
Wrap the dough in cling film, gently flatten it and refrigerate for 1 hour.
- 250 g plain flour
- 1 pinch salt
- 50 g softened butter
- 130 g water
2
Remove the dough from the cling film and place it on a floured work surface.
Flatten the dough by rolling out from the centre in four direction to form a cross.
Put the cold butter between two sheets of greaseproof paper.
- 200 g cold butter
3
Flatten to form a 2cm thick square.
Place the butter at the centre of the cross and fold the arms of the cross in towards the centre.
4
Roll the pastry out to form a long rectangle. Fold it in thirds like a wallet.
Turn the pastry 90° and roll the pastry out to form a long rectangle.
5
Fold it in thirds like a wallet.
Wrap the pastry in cling film and chill for 30 minutes in the fridge.
6
Repeat step 3 twice.
Roll the pastry into the desired shape and leave it in a cool place for 30 minutes.
© Magimix 2020, for the recipes and the photos.
