Pumpkin curry, coconut & seeds soup
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15 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
4 people
1 pumpkin
2 cooked potatoes
1 raw onion
3 tbsp of seasame seeds
400 ml of coconut milk
1 vegetable stock cube
1 tsp of curry powder
1 tsp of salt
1 tsp of pepper
100 g of spicy chorizo
Associated products
Tips
Prepare the soup on a Sunday in a larger quantity to take into work during the week and stop you getting takeout!
RECIPE STEPS
1
Cook the pumpkin in boiling water and reserve 750ml of the cooking water.
- 1 pumpkin
2
Place all the ingredients and half the broth in the glass jug then launch the programme.
- 2 cooked potatoes
- 3 tbsp of seasame seeds
- 400 ml of coconut milk
- 1 tsp of curry powder
- 1 tsp of salt
- 1 tsp of pepper
- 1 pumpkin
- 1 raw onion
- 1 vegetable stock cube
3
Gradually add the rest of the broth through the measuring cap.
- 1 vegetable stock cube
4
Heat the mixture in a saucepan.
5
Pour the soup into bowls, arrange the slices of chorizo on top and serve hot.
- 100 g of spicy chorizo
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