Quatre-quarts (French pound cake)
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10 rates
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
Equipment
Cake tin Baking paper
4 people
200 g plain flour
200 g sugar
4 eggs
1 tsp vanilla extract
200 g soft butter
1 tsp baking powder
Associated products
RECIPE STEPS
1
Add the diced butter and all of the ingredients into the bowl fitted with the metal blade.
Switch on the machine and run for about 30 seconds.
- 200 g plain flour
- 200 g sugar
- 4 eggs
- 1 tsp vanilla extract
- 200 g soft butter
- 1 tsp baking powder
2
Preheat the oven to 180°C.
Pour the mixture into a cake tin lined with baking paper. Bake for 30 to 35 minutes.
3
Allow the cake to cool on a wire rack.
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