Quinoa, cauliflower and avocado salad
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24 rates
Preparation : 5 min
Cooking : 26 min
Total time : 31 min Rest : 0 min
4 people
1 beef stock
700 ml water
1 cauliflower
120 g quinoa
1 bunch fresh coriander
1 avocado
2 tbsp lemon juice
3 tbsp olive oil
1 pinch salt
1 pinch pepper
Associated products
Tips
Prepare this dish in advance so that it has plenty of time to cool well.
RECIPE STEPS
1
In the metal bowl, add the stock and run the program.
- 1 beef stock
- 700 ml water
Steam
06:00 / / 115°C
2
Add the cauliflower florets, the quinoa and the chopped coriander then run the program.
- 120 g quinoa
- 1 bunch fresh coriander
- 1 cauliflower
Steam
20:00 / / 110°C
3
Allow to cool.
Add slices of avocado then drizzle over lemon juice and oil. Season to taste.
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
© Photographie Victoria Wall Harris © Hachette Livre (Marabout) 2018 - Plats Simplissimes
1 comment
Tastier than I expected, but would like the cauliflower a little crisper