Ratatouille
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4 rates
Preparation : 30 min
Cooking : 50 min
Total time : 1 h 20 Rest : 0 min
6 people
250 g courgettes
500 g tomatoes
2 onions
1 aubergine
1 bell pepper
2 garlic clove
3 leaves bay leaves
2 sprigs thyme
1 tbsp olive oil
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1
Wash the vegetables. Peel the onions and garlic.
Halve the garlic lengthways and remove the central shoot.
- 2 onions
- 2 garlic clove
- 250 g courgettes
- 500 g tomatoes
- 1 aubergine
- 1 bell pepper
2
Dice the vegetables separately in the midi bowl fitted with the dicing kit or use the 4mm slicing disc.
- 250 g courgettes
- 500 g tomatoes
- 2 onions
- 1 aubergine
- 1 bell pepper
- 2 garlic clove
3
Soften the onions and garlic in a thick-bottomed pan with a little olive oil.
Add the peppers. When cooked, remove the vegetables and set aside.
- 2 onions
- 2 garlic clove
- 1 tbsp olive oil
- 1 bell pepper
4
Fry the courgettes and aubergines. Set aside.
- 250 g courgettes
- 1 aubergine
5
Add the tomatoes to the pan and cook for 10 minutes. Return all the vegetables to the pan.
- 500 g tomatoes
6
Season and add the herbs. Stir frequently with a wooden spoon.
- 3 leaves bay leaves
- 2 sprigs thyme
7
Simmer over a low heat, without the lid, for about 40 minutes.
- 1 pinch salt
- 1 pinch pepper
