.jpg)
Red bean shaved ice
Preparation : 1 h 5
Cooking : 0 min
Total time : 13 h 5 Rest : 12 h
Equipment
Cook Expert
4 people
800 g red beans (soaked in water overnight)
800 g water
200 g rock sugar
60 g lard
Associated products
RECIPE STEPS
1
Using the stainless-steel bowl, attach the universal blade before placing all ingredients into the bowl. Set to expert cooking programme / 50 minutes / 1A / 110°C.
2
Once more, set to expert cooking programme / 1 minute / 18 / 110°C. Scrape down and repeat until smooth.
3
After the mixture has been mashed, set to expert cooking programme / 5 minutes / 5 /130°C, collecting the juice produced. When complete, place finished product into a clean glass bowl, covering the bowl up with a layer of cling wrap. Let it cool down naturally before placing it into the freezer.
