Rich shortcrust pastry (XL Dough Hook)
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23 rates
Preparation : 5 min
Cooking : 0 min
Total time : 35 min Rest : 30 min
Equipment
clingfilm
2 tartes
500 g plain flour
2 pinches salt
250 g soft butter
160 ml cold water
200 g caster sugar
Associated products
RECIPE STEPS
1
Dice the butter.
Put the ingredients into the metal bowl and run the program.
- 500 g plain flour
- 2 pinches salt
- 250 g soft butter
- 160 ml cold water
- 200 g caster sugar
XL Dough hook
04:00 / 13 /
2
Separate the ball of dough in half then place the two dough pieces in cling film.
Put them into the refrigerator for at least 30 minutes before spreading them on a floured work surface.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
