Rouille sauce
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3 rates
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
250 ml oil
1 tbsp strong mustard
2 garlic clove
1 egg yolk
1 tbsp of tomato purée
1 g powdered saffron
1 pinch Cayenne pepper
Associated products
Tips
You can substitute saffron with paprika. Delicious served with Mediterranean fish stew (bouillabaisse), fried fish, poached fish or fish soup.
RECIPE STEPS
1
Follow Magimix's mayonnaise recipe to make the mayonnaise. Add the garlic, saffron and Cayenne pepper.
- 250 ml oil
- 1 tbsp strong mustard
- 2 garlic clove
- 1 egg yolk
- 1 g powdered saffron
- 1 pinch Cayenne pepper
2
Add the tomato purée and pulse a few times before turning on for 20 seconds to obtain a smooth sauce.
- 1 tbsp of tomato purée
