Rustic vegetable soup
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
300 g potato
1 pinch salt
1 pinch pepper
800 ml water
2 carrot
2 onion
150 g leek
1 stalk celery
1 chicken stock cube
Associated products
For a more indulgent version; add cream (before simmering), diced fourme d'Ambert (or another blue cheese), roasted chestnuts, or even scallops.
- 1 stalk celery
- 300 g potato
- 2 carrot
- 2 onion
- 150 g leek
- 1 pinch salt
- 1 pinch pepper
- 800 ml water
- 1 chicken stock cube
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
8 comments
the texture was enjoyable but it was . not flavoursome - a couple of squirts of Coconut sriracha, Marion Grasby, really saved the day. it makes me love it.
why are recipes for the Cook Expert provided for "my first week " with the 4200? Can't your app developer filter recipes based on the equipment I have?
Tasty but I ended up creaming mine as the lumps were a bit too big
chop with what? put in what metal bowl? and then run what program? I thought this recipe would show me how to use my brand new Magimix? I tried using it for the first time last night for a different recipe and spent more time washing up and scraping out the many bowls than I ever would have done with a grater, board and knife. thought I'd better go back to basics and start with something simple
I have entered in 5200XL so that doesn't heat the soup. I can't run the program.
Tastes good but 45 mins cooking time better. The recipe/auto programme mentioned 30 min. So depends on preference. I just increased cooking time
My first recipe in the CE, super easy to make. It was a bit too oniony for me so I would drop it down to one next time.
Our first recipe with our new Magimix CE “Madeleine Antoinette” . It was quick, easy and very nourishing. I think I used more potatoes than the recipe called for, but we were pleased with the results. “Madeleine Antoinette” has proved to be a great purchase .