Salmon ceviche

240 g fresh sashimi grade salmon, skin off

1 lemon juice

3 tbsp fresh coriander, roughly chopped

1 spring onion, finely chopped

30 g olive oil

1 red chilli, finely chopped

1 tsp sea salt

3 g Cracked black pepper

1 large bulb fennel, halved and finely sliced using your MAGIMIX FOOD PROCESSOR with the 2mm blade (approximately 275g)

200 ml apple cider vinegar

240 ml water

1 tsp sugar

1 tsp salt

0.5 tsp fennel seeds

1 g yellow mustard seeds

0.5 tsp black peppercorns

65 g salmon caviar