Sandwich bread (XL Dough Hook)
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115 rates
Preparation : 15 min
Cooking : 30 min
Total time : 2 h 15 Rest : 1 h 30
Equipment
Moule à cake
10 people
720 g bread flour
20 g of fresh baker's yeast
10 g salt
60 g soft butter
2 knobs butter
550 ml milk
20 g caster sugar
Associated products
RECIPE STEPS
1
Add the ingredients into the metal bowl and run the program.
- 10 g salt
- 60 g soft butter
- 550 ml milk
- 20 g caster sugar
- 720 g bread flour
- 20 g of fresh baker's yeast
XL Dough hook
04:00 / 13 /
2
Place the dough (it should be sticky) in a floured bowl, cover with a damp cloth and set aside to rest for 1 hour.
3
Form the dough into a loaf shape and place in a buttered loaf tin.
Set aside 30 minutes at room temperature.
- 2 knobs butter
4
Bake the bread for 30 minutes in a preheated oven at 180°C.
5
Turn out and cool on a rack.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
really nice loaf - I added another 50 grams of flour as the sticky dough didn't appeal - it still worked out perfectly