Sandwich loaf
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4 rates
Preparation : 10 min
Cooking : 30 min
Total time : 2 h 10 Rest : 1 h 30
Equipment
cake or loaf tin
1 loaf
1 sachet dry baker's yeast (5 g)
275 ml milk
350 g strong bread flour
5 g salt
10 g sugar
30 g butter
Associated products
RECIPE STEPS
1
Add the yeast in the warm milk stir for 5 minutes or until fully dissolved.
Leave to rest for 10 minutes.
- 1 sachet dry baker's yeast (5 g)
- 275 ml milk
2
Add the flour, salt, sugar, butter and yeast mixture into the bowl fitted with the dough hook.
Switch on the machine and run for about 30 seconds until the dough has formed a ball.
- 1 sachet dry baker's yeast (5 g)
- 275 ml milk
- 350 g strong bread flour
- 5 g salt
- 10 g sugar
- 30 g butter
3
Leave the dough to rise in a large bowl, covered with a damp cloth, for 1 hour at room temperature and away from drafts.
4
Preheat your oven to 180°C.
Flour your hands and knock back the dough by giving it a few gentle punches. Transfer the dough to a floured work surface. Shape the dough into a sausage shape, the length of your cake or bread pan, and pinch the seam of the dough with your fingers.
5
Transfer the dough to the cake or loaf tin (lined with baking parchment) with the seam side down.
Leave to rise for 30 minutes near a heat source and away from drafts.
6
Bake for 30 minutes.
© Magimix 2020, for the recipes and the photos.
