Scallops au gratin
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97 rates
Preparation : 20 min
Cooking : 35 min
Total time : 55 min Rest : 0 min
4 people
18 scallops
200 g of prawns
2 shallots
2 leaves bay leaves
200 g of fresh mushrooms
125 ml of white wine
2 tsp of fish stock
70 g of butter
1 tbsp of olive oil
1 egg yolk
20 g of plain flour
2 tbsp of breadcrumbs
1 tsp of fleur de sel
1 pinch of salt
1 pinch of pepper
1 vegetable broth
Associated products
RECIPE STEPS
1
Peel the prawns, rinse them and drain them.
- 200 g of prawns
2
Peel the shallots and cut them in half.
Trim the mushrooms and cut them in half.
- 2 shallots
- 200 g of fresh mushrooms
3
Place the shallots in the metal bowl and run the program. Fold in if necessary.
- 2 shallots
Expert
00:15 / 13 / __°C
4
In a saucepan, bring 1 L of water to a boil with the broth, bay leaf, salt, and pepper.
Then plunge the nuts in for 3 minutes, drain them and set them aside.
- 1 pinch of pepper
- 18 scallops
- 1 vegetable broth
- 2 leaves bay leaves
- 1 tsp of fleur de sel
5
During this time, add the oil, 30 g of butter, and the mushrooms into the metal bowl.
Remove the cap and run the program.
- 200 g of fresh mushrooms
- 30 g of butter
- 1 tbsp of olive oil
Expert
02:00 / 2A / 110°C
6
Restart the program.
Expert
08:00 / 1A / 110°C
7
Add 40 g of butter, flour, white wine, broth, salt and pepper to the metal bowl.
Run the program.
- 125 ml of white wine
- 2 tsp of fish stock
- 40 g of butter
- 20 g of plain flour
- 1 pinch of salt
- 1 pinch of pepper
- 1 vegetable broth
Expert
02:30 / 3 / 110°C
8
Run the program.
Add the egg yolk through the opening during the program's operation.
- 1 egg yolk
Expert
01:00 / 3 / 80°C
9
Add the prawns and scallops then run the program.
- 200 g of prawns
Expert
00:15 / 3 / 80°C
10
Fill the ramekins. Sprinkle with breadcrumbs and add a knob of butter.
- 2 tbsp of breadcrumbs
11
Bake for 20 minutes in your oven at 190 °C.
Recipes submitted by consumers are not tested by Magimix.
