Seville orange marmelade
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2 rates
Preparation : 20 min
Cooking : 2 h 
Total time : 2 h 20 Rest : 0 min
8 pots
4 of marmelade oranges
1 zest of lemon
45 ml of lemon juice
1.3 L of water
1.5 kg of jam sugar
Associated products
RECIPE STEPS
1
Juice the oranges.
- 4 of marmelade oranges
2
Fit the food processor onto the base along with the 4mm slicing blade.
3
Scoop out all the flesh from the inside of the oranges and lemon. Put the flesh, as well as the lemon peel into a jam cloth.
4
Cut the orange halves in half again.
Gather 5 or 6 bits of orange peel at a time and place them into the feed tube.
5
Press PULSE until they are all sliced.
Robot
6
Put the cut peel, juice and water into the metal bowl.
Tie the jam cloth up and secure it to the to the side of the bowl with the lid.
- 1 zest of lemon
- 45 ml of lemon juice
- 1.3 L of water
7
Run the program.
Remove the cap to allow the steam to escape.
Expert
01:15:00 / 1A / 110°C
8
Once the programme has ended, take out the cloth and set aside to cool.
9
Add the sugar run the program.
Remove the cap.
- 1.5 kg of jam sugar
Expert
45:00 / 1A / 120°C
10
Once the programme has finished, squeeze the pectin out of the jam cloth and run the program.
Remove the cap.
Expert
05:00 / 1A / 120°C
11
Pour into sterilised jars and allow to set for 24 - 48 hours.
© Magimix
