Shortbread
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18 rates
Preparation : 10 min
Cooking : 15 min
Total time : 55 min Rest : 30 min
20 biscuits
175 g plain flour
1 pinch salt
115 g cold butter
55 g caster sugar
30 g icing sugar
Associated products
RECIPE STEPS
1
Heat the oven to 180°C.
2
Lightly butter or line a baking tray with baking paper.
3
Put the ingredients into the metal bowl.
Run the program.
The dough should be very soft.
- 175 g plain flour
- 1 pinch salt
- 115 g cold butter
- 55 g caster sugar
Pastry/Cake
01:30 / 12 /
4
On a floured work surface, roll out the dough to a thickness of 1.5 to 2cm.
5
Use a 5cm round or oblong cutter, to cut out the shortbread shapes.
6
Place the cookies on the baking tray and chill for about 30 minutes.
7
Bake for about 15 to 20 minutes.
The shortbread must be quite firm.
8
Allow to cool and sprinkle with icing sugar.
- 30 g icing sugar
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version UK
