Shortcrust pastry

Shortcrust pastry

Recipe by : Magimix
★ ★ ★ ★ ☆ 849 rates
Preparation : 5 min
Cooking : 0 min
Total time : 35 min
Rest : 30 min
1 tart

250 g of plain flour

1 pinch salt

125 g soft butter

80 ml cold water

Associated products

COOK EXPERT

COOK EXPERT

COOK EXPERT HEALTHY COOKING BUNDLE

COOK EXPERT HEALTHY COOKING BUNDLE

All Cooking Food Processor
RECIPE STEPS
1
Put all the ingredients in the metal bowl and run the program.
  • 250 g of plain flour
  • 1 pinch salt
  • 125 g soft butter
  • 80 ml cold water
Pastry/Cake 01:30 / 12 /
2
Wrap the ball of dough in clingfilm. Refrigerate for at least 30 minutes before using.

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)

bryony50884

Very easy and works well.

anne1124904324

Fabulous buttery pastry and so easy. Holds together well

anne1124904324

perfect,will never buy pastry again

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