Shortcrust pastry (XL Dough Hook)
★
★
★
★
☆
184 rates
Preparation : 5 min
Cooking : 0 min
Total time : 35 min Rest : 30 min
2 tarts
500 g plain flour
2 pinches salt
250 g soft butter
160 ml cold water
Associated products
RECIPE STEPS
1
Put all of the ingredients into the metal bowl and run the program.
- 500 g plain flour
- 2 pinches salt
- 250 g soft butter
- 160 ml cold water
XL Dough hook
04:00 / 13 /
2
Form the pastry into a ball, wrap in cling film and leave in the fridge for 30 minutes before using.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
