Shortcrust pastry
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37 rates
Preparation : 10 min
Cooking : 20 min
Total time : 1 h 30 Rest : 1 h
Equipment
28-30cm cake tin
1 pastry
250 g plain flour
125 g butter
80 ml water
1 pinch salt
Associated products
RECIPE STEPS
1
Fit the food processing bowl bowl fitted with the dough blade (or the metal blade for the Mini Plus). Add the ingredients.
- 250 g plain flour
- 125 g butter
- 80 ml water
- 1 pinch salt
2
Switch on and process for 20 seconds.
3
Allow to run until the dough forms a ball.
Scrape down the wall of the bowls with the spatula, if necessary. Switch the processor off as soon as the dough forms a ball.
4
Wrap the pastry in cling film, press flat and leave in the fridge for 1 hour.
5
Preheat your oven to 180 °C (gas mark 4). Butter and lightly dust the tin with flour.
Roll out the pastry out and transfer to the tin. Prick the base all over with a fork.
6
Cover the pastry with baking parchment and weigh it down with ceramic beads, dried beans or rice.
7
Blind bake for 20 minutes.
4 comments
nola4Christ
Made this recipe today with some chicken pie filling really nice. I thought it was very nice next stop to try the shortcut pastry.
Knitone
This shortcrust pastry recipe was so easy and produced a great flan will be using this again
patricia-pegg
The best pastry recipe I have ever used. Perfect results every time with no effort.
incredible how fast this is!