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Sour and Spicy beef
Preparation : 20 min
Cooking : 0 min
Total time : 20 min Rest : 0 min
Equipment
Cook Expert
4 people
120 g beef rolls (blanched)
0.08 kg sauerkraut (sliced and blanched)
80 g bean sprouts (blanched)
0.5 spring onion (diced)
8 g ginger (sliced into chunks)
30 g garlic (sliced)
500 g boiled water
10 g cooking wine
0.5 tsp salt
20 g vegetable oil
8 g light soy sauce
10 g tabasco pepper
15 g pickled pepper
0.3 tsp pepper
Associated products
RECIPE STEPS
1
Using the stainless-steel bowl, attach the dough hook before adding oil, garlic, ginger, and spring onions. Set to EXPERT programme / 1 minute / 2A / 140°C.
2
Add in the boiled water, light soy sauce, cooking wine, salt, tabasco pepper, and the blanched sauerkraut and pickled pepper. Set to EXPERT programme / 6 minutes / 2A / 140°C.
3
Add in the blanched beef rolls, bean sprouts, and set to EXPERT programme / 2 minutes / 2A / 140°C.
Can be consumed immediately.
