Soy & ginger salmon
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7 rates
Preparation : 10 min
Cooking : 20 min
Total time : 30 min Rest : 0 min
2 people
2 salmon
5 cm of ginger
60 ml of soy sauce
30 ml of lime juice
1 tsp of sesame oil
Associated products
RECIPE STEPS
1
In a bowl, mix the soy, lemon juice and sesame oil.
- 60 ml of soy sauce
- 30 ml of lime juice
- 1 tsp of sesame oil
2
Remove the skin from the salmon.
- 2 salmon
3
Pour 0.5 l of water into the metal bowl.
Place the internal steam basket and put a plate in the basket.
Place the salmon fillets and add slices of ginger.
Pour the soy mixture.
Run the program.
- 2 salmon
- 5 cm of ginger
- 60 ml of soy sauce
- 30 ml of lime juice
- 1 tsp of sesame oil
Steam
20:00 / / 110°C
4
Serve with rice.
