RECIPE STEPS
1
Weigh all the ingredients directly into the metal bowl.
- 250 g plain flour
- 100 g sugar
- 100 g butter, cubed
- 1 egg
- 1 tsp baking powder
- 1 tsp mixed spice
2
In BAKING run PASTRY/CAKES. Press STOP as soon as ingredients are combined.
Pastry/Cake
01:30 / 12 /
3
Either roll into small balls and arrange on a parchment lined baking sheet; and flatten with the back of a fork. Or use a rolling pin to roll out, on to a sheet of parchment and use cookie cutters. Lift away the off cuts, and slide the parchment onto a baking sheet to bake.
4
Bake in a moderate oven - 180 °C - for approximately 20 minutes, or until pale golden.
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